Lemon- and Pepper- Grilled Halibut Recipe

Lemon- and Pepper- Grilled Halibut Recipe

  • 1/4 cup fresh lemon juice
  • 1 large garlic clove, pressed
  • 1 10-to 12-ounce piece halibut fillet (about 1 1/2 inches thick)
  • Olive oil
  • 1 teaspoon minced lemon peel
  • Lemon wedges
  1. Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.
  2. Preheat barbecue (medium-high heat). Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt. Grill halibut until cooked through, turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.
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