- 2 lemons, zested and juiced
- 1 1/2 cups honey
- 1 1/2 cups almond butter
- 1 cup shredded unsweetened coconut
- 1 cup quick-cooking oats
- Preheat oven to 350 degrees F (175 degrees C).
- Mix lemon juice and lemon zest in a large mixing bowl.
- Pour honey into a microwave-safe bowl and heat in microwave until melted; stir with the lemon juice mixture. Add almond butter to the mixture and stir until smooth. Fold coconut into the mixture; add oats and stir to coat.
- Press the mixture into a baking dish.
- Bake in preheated oven until browned along the edges, about 30 minutes. Cool to room temperature before cutting into bars.