Leis Maple Pecan Bacon Rolls Recipe

Leis Maple Pecan Bacon Rolls Recipe

  • 1 (16 ounce) package bacon, halved crosswise
  • 1/4 cup maple syrup, divided, or to taste
  • 1 cup crushed pecans
  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Pour 2 tablespoons maple syrup into a shallow bowl. Dip bacon slices in maple syrup and roll up. Arrange rolls seam-side down on the baking sheet.
  3. Bake in the preheated oven until browned, about 20 minutes.
  4. Combine remaining 2 tablespoons maple syrup and pecans in a bowl. Drizzle over bacon rolls.
  5. Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.
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