Leftover Pork Roast BBQ Wrap Recipe

  • 1/2 pound cooked pork roast, shredded
  • 2 (10 inch) flour tortillas
  • 1/4 cup barbeque sauce
  • 4 slices Cheddar cheese, halved
  • 1/2 small onion, thinly sliced into rings
  • salt and ground black pepper to taste
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
  3. Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.