Leftover Ham Compote Recipe

Leftover Ham Compote Recipe

  • 1 1/2 cups cooked ham, cubed
  • 2 apple, cored and sliced
  • 1/3 cup dried cranberries
  • 10 fresh apricots, pitted and halved
  • 1/3 cup honey
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 teaspoon prepared horseradish
  • 1/4 cup apple juice
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
  3. Bake for approximately 20 minutes, or until apples are cooked.
  4. Combine apple juice and horseradish. Pour over casserole. Toss to combine.
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