Leftover Ham And Noodles Recipe

  • 1 slice ham
  • ground black pepper to taste
  • 1 clove garlic, minced
  • 1 1/2 quarts water
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 (16 ounce) package wide egg noodles
  1. In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.
  2. Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
  3. Add noodles, and cook until al dente. Serve hot.