Leeks With Olive Oil, Vinegar & Mustard Seed Recipe

Leeks With Olive Oil, Vinegar & Mustard Seed Recipe

  • 4 or 5 slender leeks
  • 1 tablespoon white wine vinegar
  • 1 teaspoon mustard seeds, toasted
  • 2 tablespoons olive oil
  • Salt and freshly ground pepper to taste
  • 3 sprigs dill
  1. Trim leeks and rinse under running water. In a saucepan, bring water to a boil. Cook leeks until very soft, 10 to 15 minutes. Drain and place in a serving dish.
  2. Using a mortar and pestle or electric spice grinder, finely grind mustard seeds. In a small bowl, blend vinegar and mustard seeds. Slowly whisk in olive oil. Season with salt and pepper. Spoon dressing over leeks and garnish with dill.
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