- 3/4 cup chopped leeks
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy salad dressing
- 1 tablespoon white vinegar
- 1 tablespoon white sugar
- 1/2 (12 ounce) jar bacon bits
- salt and pepper to taste
- In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.