- 1 1/2 ounces gin
- 1/4 ounce sweet vermouth
- 1/4 ounce Grand Marnier
- Dash lemon juice
- 3 or 4 ice cubes
- Twist lemon peel
- Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass, twist peel over the drink to release the oil, and then drop in the peel.