- 1 (20 ounce) package fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 3 eggs
- 1 (5.9 ounce) package instant chocolate pudding mix
- 3 cups milk
- 1 (16 ounce) container frozen whipped topping, thawed
- 10 chocolate sandwich cookies, crushed
- Prepare the fudge brownies according to package directions, using the oil, water and eggs. Bake in a 9×13 inch pan. allow to cool.
- When brownies are cool, prepare the pudding; in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken.
- Cut the brownies into 3 inch squares. Line the bottom of a large serving bowl unevenly with 1/2 of the brownie squares. Pour half of the pudding over the brownies, then cover with half of the whipped topping. Repeat layers. Sprinkle top with crumbled cookies.