Layered Vegetable Loaf Recipe

  • FIRST LAYER:
  • 2 eggs, beaten
  • 1 cup chopped cooked broccoli
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon onion salt
  • SECOND LAYER:
  • 2 eggs, beaten
  • 1 cup cooked rice
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chopped sweet red pepper
  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon onion salt
  • THIRD LAYER:
  • 2 eggs, beaten
  • 1 cup mashed cooked carrots
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon onion salt
  • SAUCE:
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon pepper
  1. Combine first layer ingredients; pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Combine second layer ingredients and spread over first layer. Combine third layer ingredients and spread over second layer. Bake at 300 degrees F for 65-75 minutes or until a knife inserted near the center comes out clean. Run a knife around edges to loosen; cool in pan to room temperature. For sauce, melt butter in a small saucepan; blend in flour until smooth. Gradually add milk, onion salt and pepper. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Unmold loaf onto a serving platter; serve with sauce.