- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) jar cocktail sauce
- 1/2 pound cooked baby shrimp
- 3 green onions, chopped
- 1 (2.25 ounce) can sliced black olives, drained
- Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving.