Layered Mousse Bites Recipe

Layered Mousse Bites Recipe

  • 2 1/2 cups boiling water
  • 2 (3 ounce) packages JELL-O Strawberry Flavor Gelatin
  • 2 cups thawed COOL WHIP Whipped Topping
  1. Stir boiling water into gelatin mixes with whisk 2 min. until completely dissolved. Add COOL WHIP; stir until blended.
  2. Pour into 8-inch square pan.
  3. Refrigerate 3 hours or until firm. Cut into 36 pieces.
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