- 1 (16 ounce) can refried beans or black beans
- 1 cup chunky salsa
- 2 cups Dannon® All Natural Plain Yogurt
- 1 cup sliced olives (black or green)
- 1 cup shredded Cheddar cheese
- 1 cup shredded lettuce
- In a bowl, combine beans with 1/3 cup salsa. Spread half of mixture into a flat serving dish.
- Spread 1 cup Dannon(R) All Natural Plain Yogurt over the bean mixture, followed by 1/2 cup olives, 1/3 cup salsa, 1/2 cup cheese and 1/2 cup lettuce.
- Repeat layering. Cover and chill until ready to use.