- 1/3 cup low-fat mayonnaise
- 1/3 cup nonfat sour cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce (such as Tabasco)
- 1/4 cup crumbled blue cheese (about 1 1/2 ounces)
- 1 pound supermarket salad bar ingredients (packed separately), including at least 4 vegetables (such as lettuce, spinach, shredded carrots, shredded red cabbage, peas and sliced mushrooms)
- 1 cup diced ham (about 5 ounces)
- 4 cherry tomatoes, halved
- Chopped nuts (optional)
- Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese. Season dressing to taste with salt and pepper.
- In 6-cup soufflè dish (preferably clear glass), alternate layers of salad bar ingredients and ham. Spread dressing over; arrange cherry tomato halves and nuts, if desired, atop dressing. Serve immediately or chill up to 8 hours.