- 2 (8 ounce) containers whipped cream cheese
- 2 tablespoons taco seasoning
- 1 cup Archer Farms™ salsa
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons green onions, chopped
- Stir cream cheese and taco seasoning in small bowl. Spread on bottom of 8-inch glass pie plate or serving plate.
- Pour salsa over cream cheese; sprinkle with Cheddar cheese and onions.
- Serve with Archer Farms tortilla chips.