- 1 (6.5 ounce) bag butter lettuce
- 1 small green bell pepper, chopped
- 1 small red onion, chopped
- 3 stalks celery, chopped
- 1 (16 ounce) package frozen baby peas, thawed
- 1 cup mayonnaise
- 1 teaspoon seasoned salt
- 2 cups shredded mozzarella cheese
- Layer the butter lettuce in the bottom of a 9×11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
- Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.