- 2 pounds boneless beef sirloin steak or your favorite cut of steak
- 3/4 cup Lawry's® Steak & Chop Marinade With Garlic & Cracked Black Pepper, divided
- Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking time.