- 4 skinless, boneless chicken breast halves
- 1 teaspoon garlic powder
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon ground black pepper
- 1/2 cup white wine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vegetable oil
- Preheat oven to 375 degrees F (190 degrees C).
- Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9×13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
- Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.