Lavender Tom Collins Recipe

Lavender Tom Collins Recipe

  • 12 lavender flowers
  • 3 cups boiling water
  • 1 cup ice cubes
  • 6 fluid ounces Collins mix
  • 2 fluid ounces gin
  • 2 maraschino cherries
  1. Place lavender flowers in an empty ice cube tray; pour boiling water over flowers. Place ice cube tray in the refrigerator to cool, about 15 minutes. Transfer to freezer and freeze until solid, about 3 hours.
  2. Fill a glass with ice. Pour Collins mix and gin over ice; stir. Top drink with a lavender ice cube and garnish with maraschino cherries.
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