- 1 ounce Tanqueray No.TEN® Gin
- 1/4 ounce raspberry liqueur
- 1 ounce sour mix
- 1 tablespoon ginger ale
- 1 orchid
- In a shaker with ice, add Tanqueray No. TEN(R) Gin, raspberry liqueur, and sour mix.
- Shake the cocktail gently and strain into a martini glass.
- Top with ginger ale and decorate with floating orchid.