- 1 part peach puree
- 2 parts Prosecco or another sparkling wine
- 1 pinch of edible, nontoxic, dried or fresh lavender
- Place the puree in the bottom of a champagne glass.
- Carefully pour in the sparkling wine.
- Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.
- Decorate with the lavender.