Lauras Steak Salad with Blue Cheese Recipe

Lauras Steak Salad with Blue Cheese Recipe

  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon freshly ground pepper
  • 4 (4 ounce) Laura's Lean Rib-eye Steaks
  • 5 cups arugula or mixed greens
  • 1 1/2 cups grape tomatoes
  • 1/2 cup green pepper, thinly sliced
  • 1/4 cup crumbled blue cheese
  • 1/2 cup low-fat vinaigrette
  1. Sprinkle lemon pepper and ground pepper over steak; set aside.
  2. Grill steak, uncovered, over medium-hot coals (350 to 400 degrees) 5 minutes on each side until desired degree of doneness. Slice.
  3. Combine arugula, tomatoes and green pepper in a large bowl.
  4. Top with sliced steak, blue cheese and toss with vinaigrette.
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