Lauras Beef Tenderloins with Balsamic Onions and Gorgonzola Recipe

Lauras Beef Tenderloins with Balsamic Onions and Gorgonzola Recipe

  • 4 (6 ounce) Laura's Lean Beef Tenderloin Steaks
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground pepper, divided
  • 1 large red onion, thinly sliced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 cup balsamic vinegar
  • 2 tablespoons crumbled Gorgonzola cheese
  1. Rub filets evenly with 1/2-teaspoon salt and 1/2 teaspoon pepper. Cover and chill.
  2. Place onion slices on an aluminum foil-lined baking sheet coated with cooking spray. Drizzle with 1-tablespoon oil, vinegar and remaining salt and pepper; toss to coat.
  3. Bake onions at 375 degrees F for 20 minutes or until onions are tender, stirring occasionally. Remove from oven; keep warm.
  4. Cook filets in remaining 1-tablespoon hot oil in a large skillet coated with cooking spray over medium-high heat 5 to 7 minutes on each side or to desired degree of doneness. Top steaks evenly with onion mixture and cheese. Serve immediately.
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