- 1/4 cup cumin seeds
- 3 tablespoons whole black peppercorns
- 1 tablespoon coriander seeds
- 2 tablespoons sugar
- 1 1/2 teaspoons sea salt
- Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt.