- 1 (16 ounce) can whole berry cranberry sauce
- 1 (8 ounce) can crushed pineapple, drained
- 1/4 teaspoon apple pie spice
- 1 pinch ground cloves
- 1/4 cup chopped pecans
- In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately.