Lamb Steaks with Herbs and Mustard Recipe

Lamb Steaks with Herbs and Mustard Recipe

  • 6 tbsp chopped parsley, thyme, mint, and/or marjoram
  • 2 garlic cloves, chopped
  • 1 tbsp green peppercorns, drained and crushed
  • 4 lamb steaks or 12 lamb rib chops
  • ½ cup olive oil
  • 3 tbsp fresh lemon juice
  • Grated zest of 1 lemon
  • 2 tsp Dijon mustard
  • Salt
  1. Mix the herbs, garlic, and peppercorns together. Rub all over the lamb, pressing to help the herbs adhere. Place in a shallow dish. Drizzle with 2 tbsp of the oil and 1 tbsp of the lemon juice. Cover and let marinate for at least 2 hours.
  2. Position a broiler rack 6 in (15cm) from the broiler and preheat. Oil the broiler pan. Place the lamb on the pan. Broil, turning once, about 8 minutes, until well browned.
  3. Meanwhile, whisk the remaining 2 tbsp lemon juice with the lemon zest, mustard, and salt, then whisk in the remaining 6 tbsp oil. Serve the lamb topped with the lemon mixture.
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