Lamb Chops with Garlic and Olive Oil Recipe

Lamb Chops with Garlic and Olive Oil Recipe

  • 6 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 8 (5 ounce) lamb rib chops, about 1-inch thick
  1. Light the grill or heat the broiler. In a shallow dish, combine 4 tablespoons of the oil with the garlic, salt, and pepper. Add the lamb chops and turn to coat.
  2. Grill over high heat or broil the lamb chops for 5 minutes, basting with the remaining 2 tablespoons oil. Turn and cook until done, about 5 minutes longer.
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