Lamb Chops with Almas Fruited Mustard Recipe

Lamb Chops with Almas Fruited Mustard Recipe

  • 8 (4 ounce) lamb chops
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon finely chopped rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound baby carrots, roasted
  • 1/2 pound green beans, roasted lightly
  • 2 bulbs fennel, roasted and cut into slices
  • 1/2 pound red bliss potatoes, roasted and halved
  • 1/4 cup olive oil
  • 1 cup sea salt and pepper to taste
  1. Preheat a hot grill and the oven to 400 degrees F.
  2. Toss all of the vegetables in olive oil, sea salt and pepper and roast until tender, about 20-25 minutes. Remove from the oven and keep warm.
  3. Rub the chops with oil, garlic, rosemary, salt, and pepper. Place on the grill and cook for 4 minutes on each side. Put on a baking sheet and finish in the oven, about 5 minutes, or until desired doneness.
  4. On a plate, place the vegetables in a mound and lay the chops across the vegetables.
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