Labneh (Lebanese Yogurt) Recipe

Labneh (Lebanese Yogurt) Recipe

  • 1 1/2 cups Greek yogurt
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon kosher salt, or to taste
  1. Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.
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