- 8 ounces cream cheese
- 1 cup seeded, chopped cucumber
- 1/2 cup shredded Cheddar cheese
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Mix cream cheese, cucumber, Cheddar cheese, dill, lemon juice, garlic powder, and salt together in a bowl until thoroughly combined; refrigerate for 2 hours to blend flavors before serving.