- 4 1/2 cups rolled oats
- 2 1/4 cups kefir
- 1 cup sucanat
- 1/2 cup butter, melted
- 1 1/2 teaspoons ground cinnamon
- 3 eggs, beaten
- 1/2 cup raisins
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons salt
- Mix rolled oats, kefir, sucanat, butter, and cinnamon together in a large bowl. Refrigerate until oats soften, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11×17-inch baking pan.
- Stir beaten eggs into the oatmeal mixture until fully blended. Add raisins, baking powder, and salt.
- Bake in the preheated oven until center is set and edges start to pull away from the sides of the pan, 25 to 30 minutes.