Krispy Cream Pie Recipe

Krispy Cream Pie Recipe

  • 1/3 cup peanut butter
  • 1/2 cup light corn syrup
  • 2 1/4 cups crispy rice cereal
  • 1/2 gallon vanilla ice cream, softened
  • 1/4 cup peanut butter
  • 1/2 cup chocolate syrup, or to taste
  1. Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of two 9-inch pie plates.
  2. Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze until firm, about 1 hour. Drizzle with chocolate syrup before serving.
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