- 5 slices KRETSCHMAR® Peppered Turkey
- 2 slices mozzarella
- 1 roll
- 2 tablespoons mayonnaise
- 1 tablespoon prepared pesto
- 1 vine-ripened tomato, sliced
- Fresh basil leaves
- Mix mayonnaise and pesto until light green in a small bowl.
- Cut the roll in half and spread the pesto mayonnaise on both slices.
- Add the peppered turkey, mozzarella cheese, tomato slices and basil leaves, then place the remaining slice of roll on top.