KRETSCHMAR® French Bistro Turkey Sandwich Recipe

KRETSCHMAR® French Bistro Turkey Sandwich Recipe

  • 3 tablespoons Dijon mustard
  • 3 tablespoons mayonnaise
  • 2 tablespoons honey
  • 8 slices French bread
  • 4 ounces KRETSCHMAR® Colby Jack Cheese
  • 8 slices KRETSCHMAR® Turkey Off The Bone
  • 1 apple, cored and thinly sliced
  1. Combine mustard, mayonnaise and honey in a small bowl. Spread mixture on four slices of bread. Add cheese, turkey, apple and second slice of bread. Cut sandwich in half.