- 2 slices honey-wheat bread
- 1 tablespoon brown sugar and pecan mustard
- 3 slices KRETSCHMAR® Black Forest Turkey
- 1 slice KRETSCHMAR® Swiss Cheese
- Romaine lettuce
- Spread brown sugar pecan mustard on both sides of bread. Arrange the lettuce on one side. Add the Black Forest turkey and Swiss cheese, then place the remaining slice of bread on top.