Kraft® Strawberry Cream Pie Recipe

Kraft® Strawberry Cream Pie Recipe

  • 1 MRS. SMITH'S 9-inch Deep Dish Pie Crust
  • 2 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
  • 2 cups COOL WHIP Strawberry Whipped Topping, divided
  • 2 1/2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup sliced strawberries
  1. Prepare pie crust as directed on package for a baked ready-to-fill crust; cool.
  2. Microwave chocolate in medium microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted. Stir in 1 cup of the whipped topping. Spread evenly onto bottom of crust; set aside. Add milk to dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over chocolate layer in crust. Refrigerate at least 4 hours.
  3. Top with the remaining 1 cup whipped topping and the strawberries just before serving. Store leftovers in refrigerator.
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