Krafts Hot Artichoke Dip Recipe

Krafts Hot Artichoke Dip Recipe

  • 1 (14 ounce) can marinated artichoke hearts, drained, chopped
  • 1 cup KRAFT 100% Grated Parmesan Cheese
  • 1 cup KRAFT Mayo Real Mayonnaise
  • 2 tablespoons chopped tomato (optional)
  • 2 tablespoons sliced green onions (optional)
  1. Mix all ingredients except tomato and onions.
  2. Spoon into 9-inch pie plate or shallow ovenproof dish.
  3. Bake at 350 degrees F for 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions. Serve with tortilla chips, assorted NABISCO Crackers or assorted cocktail bread slices.
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