- 1 (18.2 ounce) package KRAFT RECIPE MAKERS Verde Chicken Enchiladas
- 1 pound lean ground beef
- 3 ounces tortilla chips
- 1 (14 ounce) can TACO BELL® HOME ORIGINALS® 99% Fat Free Refried Beans
- 1 1/2 cups KRAFT Mexican Style Shredded Four Cheese
- 1 (2.5 ounce) can sliced black olives
- 1/4 cup pickled jalapenos
- Heat oven to 350 degrees F. Spray 13 x 9-inch baking dish with cooking spray.
- Brown meat in skillet; drain. Stir in Finishing Sauce; cook until heated through, stirring occasionally.
- Spread chips onto bottom of prepared baking dish; top with layers with beans, meat, cheese, and olives.
- Bake 15 to 20 min. or until cheese is melted and casserole heated through.
- Top with Filling Sauce and peppers.