KRAFT RECIPE MAKERS Three Cheese Chicken Florentine Recipe

KRAFT RECIPE MAKERS Three Cheese Chicken Florentine Recipe

  • 3 cups penne pasta, uncooked
  • 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
  • 1 (6 ounce) package fresh baby spinach leaves
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1 (18 ounce) package KRAFT RECIPE MAKERS Three Cheese Chicken Florentine
  1. Heat oven to 375 degrees F. Spray 13×9 inch baking dish with cooking spray.
  2. Cook 3 cups pasta in large saucepan as directed on package, omitting salt.
  3. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray until done. Stir in Simmer Sauce; cook and stir 2 to 3 min. or until heated through.
  4. Drain pasta; return to pan. Add spinach and Baking Sauce; mix lightly. Pour into prepared baking dish.
  5. Top with chicken mixture and mozzarella. BAKE 10 to 15 min. or until heated through.
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