KRAFT RECIPE MAKERS Southwest Chicken and Bell Pepper Wrap Recipe

KRAFT RECIPE MAKERS Southwest Chicken and Bell Pepper Wrap Recipe

  • 1 (16.7 ounce) package KRAFT Recipe Makers Hickory BBQ Beef
  • 2 pounds boneless, skinless chicken thighs
  • 3 green peppers, cut into thin strips
  • 8 (6 inch) flour tortillas
  1. Place chicken in slow cooker; top with peppers. Add Simmer Sauce; cover.
  2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  3. 15 min. before serving, remove chicken from slow cooker; place on cutting board. Cool 10 min.; shred with 2 forks. Return to slow cooker. Stir in Finishing Sauce; cook, covered, on HIGH 15 min.
  4. Serve in warmed tortillas.
Recipe of the Day|