KRAFT RECIPE MAKERS Shrimp with Creamy Tomato Sauce Recipe

KRAFT RECIPE MAKERS Shrimp with Creamy Tomato Sauce Recipe

  • 1 (18 ounce) package KRAFT RECIPE MAKERS Three Cheese Chicken Florentine
  • 1/2 pound fettuccine, uncooked
  • 1 tablespoon olive oil
  • 2 zucchini, chopped
  • 1 (10 ounce) package frozen artichoke hearts, thawed
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons chopped fresh basil
  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large skillet on medium heat. Add zucchini and artichokes; cook and stir 2 min. Add shrimp and Simmer Sauce ; cook and stir 5 min. or until shrimp turn pink. Stir in Baking Sauce.
  3. Serve with cooked pasta. Top with fresh basil.
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