- 1 (2 1/2 pound) beef chuck roast
- 1 pound small red potatoes, quartered
- 1 pound baby carrots
- 1 onion, cut into wedges
- 1 (16.6 ounce) package KRAFT RECIPE MAKERS New England Pot Roast
- Add meat and vegetables to slow cooker.
- Top with Simmer Sauce; cover.
- Cook on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).
- 15 min. before serving:
- Stir in Finishing Sauce. Increase heat to HIGH; cook, covered, 15 min.