KRAFT RECIPE MAKERS Hickory BBQ Beef Recipe

KRAFT RECIPE MAKERS Hickory BBQ Beef Recipe

  • 1 (2 1/2 pound) boneless beef chuck roast
  • 1 (16.7 ounce) package KRAFT RECIPE MAKERS Hickory BBQ Beef
  • 7 sandwich buns
  1. Add meat to slow cooker. Top with Simmer Sauce; cover. Cook on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).
  2. 30 minutes before serving, transfer meat to cutting board. Let stand 10 min. to cool slightly and seal in the juices. Pull meat into shreds with 2 forks.
  3. Remove liquid with ladle from slow cooker; set aside.
  4. Return meat to slow cooker; stir in Finishing Sauce. If desired, add some of the reserved liquid to desired consistency. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.
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