- 3 cups farfalle (bow tie) pasta, uncooked
- 1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
- 1 (16.4 ounce) package KRAFT RECIPE MAKERS Chicken Bruschetta Pasta
- 2 tablespoons KRAFT 100% Grated Parmesan Cheese
- Cook 3 cups pasta as directed on package, omitting salt.
- Cook and stir chicken in half the Simmer Sauce in large skillet until done.
- Drain pasta. Add to skillet with remaining Simmer Sauce; mix lightly.
- Top with Finishing Sauce and Parmesan; cover. Cook on low heat 2 to 3 min. or until heated through.