- 1 (14.6 ounce) package KRAFT RECIPE MAKERS Tex-Mex Chicken Fajita
- 1 pound lean ground beef
- 1 cup frozen corn, thawed
- 1 cup canned black beans, rinsed
- 6 (8 inch) flour tortillas
- 1/2 avocado, thinly sliced
- 1 cup KRAFT Mexican Style Shredded Four Cheese
- Brown meat in skillet; drain. Add Simmer Sauce, corn and beans; cook 5 min. or until heated through, stirring occasionally.
- Spoon onto tortillas; top with Salsa, avocado and cheese.
- Fold in opposite sides of each tortilla, then roll up burrito style.