KRAFT RECIPE MAKERS Beef Stroganoff Recipe

  • 1 (16.6 ounce) package KRAFT RECIPE MAKERS New England Pot Roast
  • 2 pounds beef stew meat
  • 1 pound sliced mushrooms
  • 1 onion, thinly sliced
  • 2 1/2 cups egg noodles, uncooked
  • 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  1. Add meat and vegetables to slow cooker.
  2. Top with Simmer Sauce; cover.
  3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
  4. 15 min before serving, cook noodles as directed on package; omitting salt. Meanwhile stir Finishing Sauce into slow cooker.
  5. Remove 1 cup liquid with ladle from slow cooker into medium bowl. Cool until noodles are done cooking.
  6. Stir sour cream into cooled liquid in bowl; return to slow cooker. Serve over hot cooked noodles.