- 1 (12.2 ounce) package KRAFT RECIPE MAKERS Asian Fish Tacos
- 1 1/2 pounds tilapia fillets, cut into 1-inch-wide strips
- 1 1/2 cups panko bread crumbs
- 1 (16 ounce) package coleslaw mix
- 1/2 cup PLANTERS Peanuts, chopped
- 12 (6 inch) corn tortillas, warmed
- Heat oven to 375 degrees F. Spray baking sheet with cooking spray.
- Dip fish in Baking Sauce and then in bread crumbs. Place on prepared baking sheet.
- Bake for 15-20 min or until fish flakes easily with fork.
- Mix coleslaw blend, nuts and Finishing Sauce.
- Top warm tortillas with fish and slaw mixture.