Kraft Natural® Tomato and Spinach Pasta Toss Recipe

Kraft Natural® Tomato and Spinach Pasta Toss Recipe

  • 2 cups rotini pasta, uncooked
  • 1/2 pound Italian sausage
  • 1 (6 ounce) package baby spinach leaves
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
  • 2 tablespoons KRAFT Grated Parmesan Cheese
  1. Cook pasta in large saucepan as directed on package, omitting salt.
  2. Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
  3. Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.
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