Korean Marinating Sauce Recipe

Korean Marinating Sauce Recipe

  • 4 (4 ounce) albacore tuna steaks
  • 6 tablespoons SPLENDA® No Calorie Sweetener, Granulated, divided
  • 2 tablespoons sesame seeds
  • 1 green onion, sliced
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh ginger root
  • 1/2 cup soy sauce
  • 2 tablespoons sesame oil
  • salt and pepper to taste
  1. Rub the albacore steaks with 4 tablespoons SPLENDA(R) Granulated Sweetener. Allow to sit 30 minutes in the refrigerator.
  2. In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
  3. In a shallow bowl, mix the remaining SPLENDA(R) Granulated Sweetener, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
  4. Preheat the oven broiler.
  5. Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.
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